http://www.mariasfarmcountrykitchen.com/recipe-ham-string-bean-and-potato-soup-a-real-dutch-treat/ I love these green beans with water chestnuts. End of story. Really, that’s all I need to say. They are downright scrumptious. I made these for my little guy’s birthday party, … See more Instructions: 1. Drain green beans, reserving the 2 cups of liquid. 2. In a bowl, whisk bean juice, cornstarch, salt, dry mustard, brown sugar and vinegar until smooth; set aside. 3. … See more

Granny

WebDec 27, 2024 · 2 cups frozen cut green beans, thawed; 2 cups frozen cut yellow wax beans, thawed; 1 (15-ounce) can red kidney beans, rinsed and drained; 1 large onion, coarsely chopped; 1 / 2 red bell pepper, cut into 1/2-inch pieces; 2 cups water; 1 cup white vinegar; 2 1 / 2 cups sugar; 1 / 2 teaspoon celery seed; 1 / 4 teaspoon turmeric; 1 / 2 … WebFry bacon; crumble. Drain off all but 1 tablespoon drippings. Add onion and brown lightly. Stir in cornstarch, salt and mustard. Drain beans, reserving 1/2 cup liquid. great help to me

Pennsylvania Dutch Green Beans Just A Pinch Recipes

WebJan 24, 2014 - A tasty old-fashioned recipe for green beans. Jan 24, 2014 - A tasty old-fashioned recipe for green beans. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. WebCook beans in boiling salted water until tender, about 15 to 20 minutes; drain. Cut bacon in small pieces and fry until crisp, reserving 2 tablespoons of fat. Add onion to bacon and cook until a golden brown; add to beans. Combine flour, sugar, mustard, salt and paprika; blend with the two tablespoons of bacon fat; brown well, stirring constantly. WebInstructions. Drain beans and reserve 1 cup of the water beans were cooked in. Set aside. Fry bacon until crisp and drain on paper towel. Sauté onions in bacon fat until golden … great hemp shop